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Looks delicious and beautifully presented! I love making a big pot of soup on Sunday or Monday – it’s great leftover on those nights you just can’t be bothered to cook. An easy recipe when tomatoes are in season is quartered heirloom tomatoes, quartered or halved shallots, olive oil, fresh thyme leaves, salt and pepper on a parchment lined baking sheet, roast until starting to brown. Dump into Vitamix (or other blender) and enough vegetable stock to cover everything. Wiz until puréed (the Vitamix gives a creaminess that other blenders might not achieve). It freezes well too since there isn’t milk or cream. Enjoy!
Hi Kara! Thank you so much for sharing- this sounds so delicious! Now I’m hungry, haha. Thanks for stopping by- I hope you have a great rest of your day! xx 🙂
ahhhh yummy this looks delicious – going to give it a try. also, your photography looks so good! xx
Aw thank you! This meal is insanely good. When I first made it, I couldn’t believe how flavorful it was just based off the ingredients. Highly recommend! xx