EST. 2011
What you’ll need
Bread of your choice (Ezekiel sprouted for me!)
Feta Cheese (I like French)
Extra Virgin Olive Oil
Tomatoes of your choice
Cucumber
Dill
Sea Salt and Pepper
Method
Toast your bread. Mix a few chunks of fresh feta with extra virgin olive oil until smooth (I also like to warm this up a touch, too!). Spread feta mixture on toast. Complete with thinly sliced tomatoes, shredded cucumber strips, dill, and salt and pepper to taste.
Reader recommended combos
Hot buttered toast with tomatoes
Ricotta, pea, lemon zest
Sourdough toast, egg, avocado, feta, oregano, everything but the bagel seasoning
Ricotta, peach, honey
PB, cinnamon, banana, sea salt
whipped cream cheese, green apple, prosciutto, arugula, honey drizzle
Goat cheese, braised tomatoes and shallots, sherry vinegar, poached egg
Ricotta, figs, balsamic glaze
Mashed avocado, goat cheese, crushed pistachio, honey drizzle
Hummus, avocado, chili oil, paprika
Cashew cream cheese, cucumber, sea salt
