EST. 2011
List (serving size: 4)
1 cup olive oil
½ tsp sea salt
½ pepper
2 punnets ripe cherry tomatoes
8 large basil leaves roughly torn
8 small garlic cloves, smashed
8 oz burrata cheese
Method
Add olive oil to a skillet pan and heat up over medium heat. Add in the tomatoes, sea salt, pepper, basil, and garlic. Cover and allow to braise for 20 minutes. Remove the lid and remove the pan from heat. While still hot, set the skillet under an oven broiler at medium heat. Allow to broil until tomatoes begin to char, about 5 minutes or so. In a bowl, arrange burrata and while still hot spoon the tomatoes over the burrata and serve warm with bread! Enjoy! xx
